Restaurant “Suru”

It is an authentic "raconet" from Barcelona.

"Suru is our home and we want to share it with all of you". With this description from them, the project is already captivating, don't you think?

A discreet restaurant with good ingredients and daring cuisine. I'm not sure if the street entrance is inviting or not. It's a cold door, with no name, just the number and a round red light. It had a clandestine air about it that, at the very least, caught my attention.

As soon as you enter, there's a hallway leading to the dining room. To the right is the open-plan kitchen, and to the left are shelves with wines and high tables for two. My first impression was very good. I liked the vibe of the place.

The dining room isn't very big, with microcement on the floor and walls. Simple but charming, all in a minimalist style, without unnecessary fuss or extravagance.

Type: dynamic and changing menu with seasonal vegetables and local products with the grill as the main focus and with small producers behind it.

• Guillardeau No. 2 oyster with ajoblanco - A wonderful way to dress an oyster with ajoblanco!
• Cured sea bass with lettuce vinaigrette, matcha and hazelnut relish - One of the star dishes. Fantastic presentation and blend of flavors.
• Grilled Can Fises lettuce heart with pine nut hummus, lime vinaigrette and oyster sauce and chicken "torreznos" - I'll love the "torreznos".
• Beetroot ravioli filled with ricotta and pistachios with lime, miso and raw honey vinaigrette - Considering that I don't like beetroot, I have to say that the contrast of tastes makes it a very complete dish.
• Mille-feuille of onion, anchovy cream, caramelized onion, and sheep's cheese - Delicious!
• Chicken skin yakitori with prawn tartare - Another star dish. I loved it.
• Sanfaina pil pil and wild cod - Good product treated impeccably.
• Grilled squid with balandro sauce and warm vinaigrette with vegetables and pig's ear - A tremendous mix of flavors!
• Chanterelle mushrooms with gnocchi and kimchi meunière sauce - The third star dish. Very tasty.
• Tartlet with creamy Palo Cortado and strawberries from Can Fises - A great way to end a meal.
• Bread from the Sant Josep oven - I ate too much... ;-)

Congrats Carles, Sergi and Gemma!

Before lunch, take the opportunity to visit Casa Batlló. It's well worth it!

Price: Medium. From 30€ to 50€