I have decided to start the theme of “Gastronomic Routes” in the Girona province because, quite simply, it is the most complete one. Prioritizing Girona, I do not intend, in any case, to say that the other provinces or that the restaurants of the same Girona that I do not mention, are behind. And… do not doubt that this list will grow. I still have a lot to see and I will keep countinue writting it!
At the moment, five thumbtacks to locate the first five restaurants on the map. You know that I like to mark the maps… that helps me a lot to organize. Initially, I will do the circular route starting with those inland and skirting the coast until I reach Barcelona again. I will group them 5 by 5, I will make deliveries as fas as I close the groups and I will add new discoveries step by step.
I start in Bonmatí! The “Duc de l’Obac” is in the center of Bonmatí, a small town (which I had never heard of) that is located 20 minutes from Girona and at the foot of the Guilleries. The best thing in town is, without a doubt, the restaurant. That’s why for this reason I think that whoever goes to eat at the “Duc de l’Obac” goes expressly and not in passing. The chef, Josep Sabrià, designs the menu giving prominence to the seasonal product. It offers an elaborate cuisine thanks to its extensive knowledge of Catalan cuisine and to the fact that he has lived the world of hospitality within his own home. I highlight the foie coulant with cream ceps and the dry cuttlefish rice with soft aioli. Really good.
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The next stop is at “Font Moixina” in Olot. Classic of classics. I discovered this place thanks to my grandfather, select gourmet and great adventurer. It is located inside the Garrotxa Volcanic Zone Natural Park, right in the Font Moixina area, which in 1955 was declared of national interest. Sorry for not showing photos of the dishes. On the one hand, I highly recommend going in the mushroom season and, on the other, it is essential to try the cod brandade that has a unique texture.
Those of you who know me already know the special love I have for the emblematic “El Pont Vell” in Besalú. It has everything: good people, good cuisine and excellent location. Eating in an 18th century house with views of the Besalú bridge and the Fluvià river is almost a dream. Nuria and Anna, mother and daughter, are fully dedicated to the restaurant. Catalan cuisine in which I highlight the scallops with roast and trinxat and the sweet and sour rabbit (medieval recipe).
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I go to Cap de Creus. Just at the end of the road, next to the lighthouse is the restaurant with the same name “Cap de Creus“. It is located in an authentic building punished by the north wind. That and the noise of the wind, which never stops, give the stage more charm. Of this restaurant I highlight the views. That is why I recommend going in the summer and, if you can, enjoy the vermouth outside. The views are amazing. But the food is better to eat inside. The wind is quite uncomfortable. Although curries are chef Chris Little‘s specialty, I prefer the fresh fish.
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Between Figueres and Girona there is the town of Orfes. I had not heard about it, but there is Albert with his “Barretina“. Unique and authentic. Rustic place with home cooking. The entrance amused me: a hall and stairs that end in a closed door. You call and open it with a smile from ear to ear. From here, let yourself be carried away by him; but do not go out without trying the onion cake with onion jam (house specialty) and the mushroom flan with vegetable vinaigrette.
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Do not forget that this is the first list with 5 restaurants. Step by step, I will be publishing more.
Enjoy the good cuisine and the great people behind!
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